{"title":"Home page","description":null,"products":[{"product_id":"cloves","title":"Sri Lankan Cloves","description":"\u003cp\u003e\u003cstrong\u003eWhat makes Yahlu Cloves special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe secret to an intensely aromatic clove lies in its essential oil, a gift the Sri Lankan highlands bestow in abundance. \u003cmeta charset=\"utf-8\"\u003eEach one of our cloves are hand-picked for maximum density. Their vivid fragrance is preserved through patient sun-drying, a traditional art that locks in a depth of flavour modern methods leave behind.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSourced by local experts with over forty years of experience, knowledge, and trust. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe reinvest in the communities behind our spices, for a choice that tastes great and does good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDark sweetness – molasses, cherry wood, pine rises gently. A cooling touch of evergreen gives way to warmth that blooms, rich and expansive. A whole forest in a single clove.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield: \u003c\/strong\u003e50g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevates your:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGlazed Ham\u003c\/li\u003e\n\u003cli\u003eBeef stews and braised short ribs\u003c\/li\u003e\n\u003cli\u003eFrench Onion Soup\u003c\/li\u003e\n\u003cli\u003eFrench Lentil Salad\u003c\/li\u003e\n\u003cli\u003ePain d'Espices\u003c\/li\u003e\n\u003cli\u003eBiriyani\u003c\/li\u003e\n\u003cli\u003eMulled Wine\u003c\/li\u003e\n\u003cli\u003eMassaman Curry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\"Try poaching pears in red wine laced with a couple cloves until they melt. Eat with vanilla ice cream. Then go back for seconds and devour the rest. \u003c\/em\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eBut also consider savoury possibilities,\u003cspan\u003e such as infusing some cloves and the tiniest bit of vanilla in a red wine sauce or marinade for steak (clove loves red meat).\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eCloves can add profound complexity to savoury dishes. My favorite trick is a classic, but by no means old-hat. It's a French technique called an \u003c\/span\u003eonion clou\u003cspan\u003e (\"nailed onion\"), in which a halved onion is studded with eight to twelve cloves and then added to a broth or braise. \u003c\/span\u003eThe onion's savoury funk plays perfectly off the cloves' sweet numbing quality;\u003cspan\u003e your French onion soup or French lentil salads just wouldn't be the same without it.\u003c\/span\u003e\" \u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003e- Serious Eats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yahlu","offers":[{"title":"Default Title","offer_id":48132457857253,"sku":"YAH-CLO-W-50","price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/4694\/5765\/files\/Yahlu-Cloves.jpg?v=1761307349"}],"url":"https:\/\/yahlu.com\/en-nz\/collections\/frontpage.oembed","provider":"Yahlu","version":"1.0","type":"link"}