Sri Lankan Black Pepper

Sri Lankan Black Pepper
$14.50 AUD

What makes Yahlu Black Pepper special?

A stunning duality defines Yahlu Black Pepper. Vine-ripened at peak maturity, fierce heat driven by world-leading piperine levels and a fragrant bouquet of floral and citrus notes. A rare marriage of power and perfume, born only of its Sri Lankan origin, creating the world’s most dynamic and vital pepper.

Tasting Notes

Bright citrus and green clarity give way to earth, forest, and rain-soaked leaves. Heat follows, building steadily, wave upon wave. Measured, not modest – every note in its place.

Yield: 50g

Elevates your:

  • Cacio e Pepe
  • Steak au Poivre
  • French Onion Soup
  • Scrambled Eggs
  • Black Pepper Crab
  • Carbonara 
  • Mashed Potatoes
  • Roasted Vegetables
  • Black Pork Curry

“When you smell the pepper in your kitchen, does it make your nostrils flare with sweet, spicy notes of mustard, jasmine, or pine? When you crack peppercorns over your roasted vegetables, do you look forward to chomping down on a kernel? If not, it may be time to chuck your pepper stash and seek out a fresh upgrade, because really good pepper is one of those flavour boosts you'll taste almost every time you cook.” 
- Serious Eats

Styled With
Sri Lankan Black Pepper
  • Sri Lankan Black Pepper
  • Sri Lankan Black Pepper
  • Sri Lankan Black Pepper
  • Sri Lankan Black Pepper
  • Sri Lankan Black Pepper
  • Sri Lankan Black Pepper
  • Sri Lankan Black Pepper
  • Sri Lankan Black Pepper
  • Sri Lankan Black Pepper
  • Sri Lankan Black Pepper

Flavour that honours its roots

Sourced by local experts with over forty years of experience, understanding and trust in pursuing the world's best spices. We know the land, the produce, and the growers in a way that no one else does, offering you a level of quality no one else can.

Relationships forged in a shared mother tongue grant us first access to the finest harvests, captured at their natural peak. Sun-dried and hand-sorted, never industrially processed, our spices retain the essential oils, colour, and fragrance that have made Sri Lankan spices revered by cultures and cuisines across the globe for millennia.

Made or those who know the difference and refuse to settle for less.

Grown, owned and sourced by Sri Lankans. We reinvest in the communities behind our spices, for a choice that tastes great and does good.

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